Espresso Cappuccino
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Espresso Cappuccino
Janu Bhai Coffee₹300
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Recipe Description
A rich, classic Italian cappuccino made with premium coffee, warm steamed milk, and a thick, luxurious layer of frothed milk foam. Finished with a light dusting of cocoa.
Ingredients Needed
- 2 tsp Janu Bhai Coffee
- 60ml hot water
- 120ml whole milk (steamed & frothed)
- Cocoa powder (for dusting)
Preparation Steps
- Dissolve 2 tsp of Janu Bhai Coffee in 60ml of hot water to create a strong double-espresso base.
- Steam and froth 120ml of whole milk in a pitcher until it forms a thick, dense foam.
- Pour the espresso base into a warm ceramic cup.
- Gently pour the steamed milk over the espresso, holding back the foam with a spoon.
- Spoon the remaining thick foam on top and dust lightly with cocoa powder.