Chikmagalur Coffee Estate

From the hills of

Chikmagaluru

"Every cup starts 3,400 feet above sea level."

Scroll to follow the bean's journey

Every cup begins 3,400 feet above sea level.

Nestled in the Western Ghats of India, Chikmagaluru is the birthplace of Indian coffee. The combination of rich volcanic soil, heavy canopy shade, and perfect microclimates results in beans that mature slowly, developing incredibly complex, deep profiles.

Follow the Journey
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Peak Elevation
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Arabica Sourcing
AAA
Quality Grade
Single
Estate Origin
Small Batch
Fresh Roasting Style
01
Handpicked
Harvesting

Handpicked

Only the ripest, deep red coffee cherries are selected by hand. Sourcing only at peak maturity ensures a naturally sweet, clean cup with none of the sourness of underripe fruit.

02
Sorted by Hand
Quality Control

Sorted by Hand

Sorting is where quality is won or lost. Every single batch is manually sorted to remove broken, insect-damaged, or discolored beans. This meticulous process ensures a pure, premium taste in every brew.

Rejected Beans

  • Broken & Chipped: Causes uneven roasting, leading to bitter and astringent flavors.
  • Insect Damaged: Contaminates the brew, creating flat, moldy off-notes.
  • Black/Deformed: Results in harsh chemical tastes and stale aromas.

Janu Bhai AAA Beans

  • Uniform Density: Yields a perfectly balanced roast and consistent cup profiles.
  • Symmetrical Sizing: Bold, high-density beans that capture complex aromatic oils.
  • Perfect Moisture (11%): Locks in the natural berry and chocolate undertones.
03
Sun Dried
Dehydration

Sun Dried

Our beans are spread evenly across elevated drying beds, basking under the natural heat of the sun. Hand-raked hourly for slow, uniform dehydration, this locks in the complex sugars and full-bodied fruitiness.

04
Expertly Roasted
Flavor Development

Expertly Roasted

Roasted in state-of-the-art small-batch roasters. Our master roasters monitor temperature curves to caramelize coffee sugars perfectly, bringing out intense notes of cocoa, nuts, and sweet spices.

Thermal Caramelization Active
05
Freeze Dried
Preservation

Freeze Dried

❄ Sub-Zero Vacuum

Freshly brewed coffee is concentrated and instantly frozen to -40°C. In an absolute vacuum, water is sublimated, locking the aromatic coffee oils and delicate flavor compounds into rigid crystals.

06
Served Fresh
Delivery

Served Fresh

Airtight packaging ensures zero oxidation. From our estate roasting facility in Chikmagalur to your doorstep, we preserve every nuance of flavor so you experience coffee at its peak.

The journey ends here.The experience begins with you.

Brew Yours